Brown Butter Icing

Sadie Knight, FHS 1/2 cup butter1 (1 lb) package 10XX sugar1/4 cup milk Heat butter in a medium size saucepan until liquid bubbles up (is very foamy) then settles and is lightly browned. Remove from heat at once. Takes about 3 50 5 minutes. Pour butter over sugar in large bowl. Mix until crumbly. Drizzle … Continue reading Brown Butter Icing