Brownies

Peggy Ginn, F.H.S. 1 1/2 cup Crisco®3/4 cup cocoa3 1/2 cup sugar6 eggs2 cup flour1 tsp baking powder1 tsp salt2 cups chopped nuts2 tsp vanilla Melt Crisco® and add cocoa together. Add sugar and eggs to melted chocolate mixture. Beat in dry ingredients. Stir in nuts and vanilla. Pour batter into a 12x16 1/2 inch … Continue reading Brownies

Brownies

Mary D. Baughman 2 squares unsweetened chocolate1 cup sugar3/4 cup flour1/2 tsp baking powder1/3 cup margarine2 eggs1/4 tsp salt3/4 cup chopped nuts Melt chocolate and butter together over low heat. Beat in sugar and eggs. Add other ingredients. Spread in 8 inch pan which has been greased and dusted with flour. Bake at 350° about … Continue reading Brownies

Brownies

Tammy Elliott 1 cup cocoa2 cups margarine8 eggs, well beaten2 tsp. baking powderdash of salt4 cup sugar4 cup flour2 tsp vanilla2 cup chopped nuts Melt cocoa and margarine in saucepan on stove. Remove from stove; add rest of ingredients. Stir until well blended. Pour into two 9 x 13 inch baking pans. Bake 20 minutes … Continue reading Brownies

Brownies

Twyla Davis 2 cups sugar1/2 cup cocoa1 cup Crisco oil4 eggs1/2 cup evaporated milk1 cup flour1/2 tsp. vanilla1 cup pecans Mix all together; pour in greased and floured pan (13 x 9 inches) and bake at 350° for 20 to 30 minutes. Icing: 1 box powdered sugar3 Tbsp cocoa3/4 stick oleo, melted Mix together cocoa … Continue reading Brownies