Buttermilk Chess Pie

Nellie BrasherFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup sugar2 Tbsp flour5 eggs, lightly beaten2/3 cup buttermilk1/2 cup butter, melted1 tsp vanilla1 (9 inch) pie shell, unbaked Combine sugar and flour in a large bowl; add eggs and buttermilk, stirring until blended. Stir in batter and vanilla and pour into unbaked pie shell. Bake … Continue reading Buttermilk Chess Pie