Rozie Ann RoanFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 oz frozen orange concentrate, undiluted5 to 6 ice cubes1/2 cup milk1/2 cup water1/4 cup sugar1 Tbsp vanilla instant pudding mix (dry) Mix all ingredients together in a blender. Serves 2.
Vickie Booth, Ethel WilkesFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup sugar6 Tbsp all purpose flour1 1/2 cup buttermilk, divided5 eggs1/2 cup butter or margarine, melted2 tsp vanilla extract2 (9 inch) pastry shells, unbaked1 cup pecans, chopped (optional) In a bowl, combine sugar, flour, and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix … Continue reading Buttermilk Pie
Mary Crain 1/2 cup butter3 eggs, beaten1 tsp vanilla extract (lemon)Dash of nutmeg1 1/2 to 2 cup flour3 rounded Tbsp flour1 cup buttermilk Have butter soft; add sugar. Cream together well. Add eggs; beat well. Stir in buttermilk, vanilla and nutmeg. Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350°. Place … Continue reading Buttermilk Pie
Terry Woods, D.H.S. 1 3/4 cup sugar1/2 tsp salt3 eggs 1/2 tsp vanilla1/4 cup flour1/2 cup butter1/2 cup buttermilk Mix sugar, flour and salt. Stir together melted butter and eggs. Mix with flour mixture. Add buttermilk. Blend. Add vanilla. Pour in unbaked pie crust; bake at 350° for 45 minutes.
Dewonna LaFleur 1/2 cup butter3 eggs1 cup buttermilk2 cup sugar2 Tbsp flour1 tsp vanilla1/2 tsp cinnamon1/2 tsp nutmeg1 (9 inch) unbaked pie shell Have butter at room temperature and cream with sugar. Add the eggs and flour, mixing well. Stir in buttermilk. Add nutmeg, cinnamon and vanilla. Pour into pie shell and bake at 350° … Continue reading Buttermilk Pie
Audrey Simpson, D.H.S. 3 eggs1 cup sugar2 Tbsp all-purpose flour1/2 cup melted butter or oleo1 cup buttermilk1 tsp vanilla1 (9 inch) unbaked pie shell Beat eggs slightly. Add sugar and flour; add melted butter and mix well. Add buttermilk and flavoring. Pour into unbaked pie shell. Bake at 325° until custard is set. Check by … Continue reading Buttermilk Pie
Hoyt’s Kitchen https://youtu.be/EllhnPzGJfA
Ruth Hill - Given to by Jewel Breithaupt 1 cup sugar 3 Tbsp flour 2 cups buttermilk 3 egg yolks 1 tsp lemon extract Beat eggs. Add sugar and flour then buttermilk. Cook on top of stove in a pot, stirring constantly so it will not scorch. Remove from stove. Add flavoring. Pour into baked … Continue reading Buttermilk Pie