Buttermilk Pound Cake

Pasty G. Holdman, BHS 3 cup flour1 cup shortening (butter flavor)6 eggs separated1/4 tsp soda3 cup sugar1 cup buttermilk1/2 tsp salt1 tsp lemon flavoring Blend sugar and shortening. Add egg yolks, one at a time. Sift dry ingredients together. Mix alternately with buttermilk to sugar mixture. Fold in beaten egg whites. Bake in greased and … Continue reading Buttermilk Pound Cake