Candied Yams

Robbie Alford, Central Office 4 to 5 golden yams, peeled and cut in small piecesCinnamonSugarSalt1/4 cup butter Cover yams in saucepan with water. Add salt, sugar and cinnamon that have been mixed together. Cook over medium heat until potatoes are tender and liquid is a syrup consistency. Add butter just before potatoes are done. Serve … Continue reading Candied Yams