Cantaloupe Ice Cream

Doris BellFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 1/2 cup sugar6 eggs ( I use Egg Beaters®)1 quart half and half1 medium size Cool Whip®1 large ripe cantaloupe1 tsp vanilla Blend cantaloupe in blender. Mix all ingredients together. Finish filling with whole milk. IN HONOR OF JAMES (HAMBURGER) BENNETT Given byJeanie Bennett