Caramel Pie

Jan Davidson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup sugar (1 cup browned on stove)4 egg yolks2 Tbsp butter2 1/4 cup milk4 Tbsp flour or cornstarch1/2 tsp salt2 tsp vanilla Cook until thick. Put in baked pie shell. Put meringue on top. Bake until brown. IN LOVING MEMORY OfTOM S. FITZGERALD Given byEvelyn … Continue reading Caramel Pie