Carolyn Doster, Spearsville, HS Lettuce, torn, washed and drainedBell pepper, choppedCarrots, gratedGreen onions, chopped1 package frozen English peas (uncooked)2 cup mayonnaise1 package Good Seasons Italian® dressing (dry kind)Grated cheeseBacon Bits Put a layer of lettuce first, then a layer of bell pepper, grated carrots, chopped green onions, frozen English peas (do not cook them), then … Continue reading Layered Salad
Carolyn Doster, Spearsville HS 1 small package orange Jello®1 small package lemon Jello®2 cup boiling water1 1/4 cup cold water2 or 3 sliced bananas1 cup crushed pineapple drained40 small marshmallows Fix Jello® (lemon and orange combined) with hot water then add cold and mix well. Add bananas, pineapple and marshmallows; chill until set. Topping: 1 … Continue reading Jello Salad
Carolyn Doster, Spearsville HS 8 ripe tomatoes, chopped4 cups chopped bell pepper3 cup chopped onionshot pepper to desired hotness1 1/2 Tbsp salt1 1/2 cup sugar1 cup vinegar Cook until thick, about 50 minutes. Can in hot sterilized jars and seal.
Carolyn Doster, Spearsville HS 5 lb. pears (ripe but firm)10 cup sugar2 cup crushed pineapple2 lemons, very thinly sliced (if desired) Peel and core pears. Grind, using coarse blade. Combine pears, sugar and pineapple (lemon if desired. Cook until mixture is thick and pears are clear. Pour into how jars and seal. Makes 7 pints.
Carolyn Doster, Spearsville High 3 cup sugar1 cup light Karo® syrup1 1/2 cut half & half cream1/2 lb Brazil® nuts, halved1/2 lb pecans, halved1/2 lb walnuts, halved1/2 lb candied cherries1/2 lb candied pineapple1 1/2 Tbsp vanilla Combine sugar, syrup, and cream. Cook to soft ball stage. Remove from heat and beat until thick. Add vanilla, … Continue reading Suzonne’s Holiday Delight
Carolyn Doster, Spearville High 2 cup flour1 tsp baking powder1 tsp soda1 tsp salt1 cup margarine1 cup granulated sugar1 cup firmly packed brown sugar2 eggs1 tsp vanilla3 cup quick cooking rolled oats1 cup flaked coconut1/2 cup chopped nuts Combine flour, balding powder, soda, and salt in small bowl; set aside. Cream together butter or margarine … Continue reading Coconut Cookies
Carolyn Doster, Spearsville High 2 cup flour2 tsp soda1/2 tsp salt1/2 tsp cinnamon1/4 tsp ginger1/4 tsp ground cloves1 cup sugar3/4 cup shortening 1 egg1/4 cup light molassesSugar Blend together in small bowl the flour, soda, salt, and spices. In mixing bowl, add sugar to shortening; cream until light and fluffy. Add egg and molasses; beat … Continue reading Ginger Cookies
Carolyn Doster, S.H.S. 1 butter recipe cake mix2 cup sugar12 oz frozen coconut, thawed8 oz sour cream1 large can drained pineappleSmall size whipped topping Mix cake as directed on package. Make in 3 layers (8 or 9 inch layers). Cool. Blend sugar, sour cream, coconut, and pineapple in boiler on low heat. Cook for 5 … Continue reading Coconut Pineapple Sour Cream Cake
Carolyn Doster, Spearsville High 1 package dry yeast1/4 cup lukewarm water2 Tbsp sugar1 1/4 tsp salt1/4 cup fat1 cup boiling water1 egg, beaten3 1/2 cup flour Dissolve yeast in lukewarm water. Add sugar, salt and fat to boiling water and let cool to lukewarm. Add yeast mixture. Add beaten egg and flour; beat until smooth. … Continue reading No Knead Rolls
Carolyn Doster, Spearsville High 1 lb pork sausage1 bell pepper, chopped1 onion, chopped1 Velveeta cheese with hot peppersChopped tomatoes Brown pork sausage; mix in bell pepper, onions and tomatoes with browned sausage. Mix with melted melted Velveeta cheese. Serve on party rye bread. Place in oven for a few minutes to toast and warm. Top … Continue reading Cow Chips