Jalapeno Potatoes

Carrie Lou Odom Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 medium potatoes1/2 cup oleo3 Tbsp flour2 cup sweet milk1 medium bell pepper, chopped (optional)1 med pimento (optional)1 roll garlic cheese1 roll jalapeno cheeseSalt and pepper to taste Boil potatoes in jackets until tender, Do not overcook. Let cool. Melt butter in boiler; add flour. … Continue reading Jalapeno Potatoes

Karo Coconut Pie

Carrie Lou OdomFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 pie shell1 cup coconut1 cup sugar1/2 cup Karo® syrup3 Tbsp oleo3 eggsPinch of salt Put coconut into unbaked pie shell. Mix sugar, salt, Karo syrup, oleo and eggs. Pour over coconut. Bake at 350 degrees until done.

Coconut Cake

Carrie Lou Odom Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 stick butter or oleo1 cup graham crackers or vanilla wafer crumbs1 cup coconut1 1/2 cups pecans, chopped1 can Eagle Brand milk Melt oleo in oblong pan. Add crackers or wafers. Sprinkle coconut and pecans over mixture. Pour milk over this Bake at 325 degrees … Continue reading Coconut Cake

Pound Cake

Carrie Lou Odom Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 sticks oleo, softened1/2 cup Crisco3 cup sugar6 eggs3 cup flour1 cup sweet milk1/2 tsp baking powder2 tsp vanilla Cream oleo, Crisco, and sugar. Add eggs one at a time. Beat well. Add milk. Sift flour and baking powder together. Combine with egg mixture. Mix … Continue reading Pound Cake