Melinda Robison GoinsFamily Treasures 2 cans pork n' beans1 dash of pepper sauce1 dash of cayenne pepper1 Tbsp honey4 Tbsp sorghum molasses8 Tbsp barbecue sauce Combine all ingredients and bake in 300 degree oven for 2 hours.
Jeanette Price VaughanFamily Treasures 1 cup oleo1/4 tsp black pepper1 - 1/2 tsp salt2 Tbsp paprika1 big onion, chopped1 green bell pepper, chopped4 cloves garlic, minced2 Tbsp flour2 Tbsp finely chopped parsley1/4 tsp cayenne pepper (I use 1/8 tsp)1/4 tsp chili powder2 lbs peeled crawfish tails (I use the ones already cooked)I bunch of green … Continue reading Crawfish or Shrimp Etouffee
Fay B. FutchFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 tall can Evaporated milk1 lb American® Cheese, grated1 (7 oz) can pimento, choppedDash cayenne pepper Heat milk in double boiler. Add cheese to hot milk. Stir until cheese is melted. Remove from heat and cool; stir occasionally. Add remaining ingredients. Store in jar in refrigerator. … Continue reading Pimento Cheese Spread