Cheese Broccoli Dip

Terri Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 stick butter1 medium onion, chopped1 large can mushrooms, chopped1 package broccoli, chopped and cooked1 can cream of mushroom soup1 roll Kraft® garlic cheese Sauté onion in butter. Add mushrooms and sauté for minutes more. Add cooked broccoli and mushroom soup. Slowly add chunks of cheese, … Continue reading Cheese Broccoli Dip