Ophelia AutreyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 boxes frozen broccoli, chopped2 cup rice, cooked1 jar Cheez Whiz®1 cup chicken soup1/2 pint sour cream1/2 stick oleo, melted Cook broccoli and drain. Combine with remaining ingredients. Pour into casserole bowl and bake at 350 degrees until thoroughly heated.
Virgie HenryFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 stalk celery1/2 cup onion, chopped1 can cream of chicken soup2 cups rice, cooked1 lb broccoli, chopped1 small jar Cheez Whiz®1 stick butter Mix onions, celery, and butter until clear. Cook broccoli and drain. Add all ingredients together in a greased casserole dish. Bake at 350 degrees … Continue reading Broccoli Rice Casserole
Beth ScottFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Cook rice to equal 2 cups. In 1 stick oleo, add: 1 medium onion, chopped1 jar Cheez Whiz®1 can cream of mushroom soup1 box frozen broccoli, chopped Simmer until blended. Add rice and salt and pepper to taste. Turn into casserole and bake at 350 degrees for … Continue reading Broccoli-Rice Casserole
Rowena RobersonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup celery, chopped1/2 cup onion, chopped Sauté above 1 stick margarine. Add this mixture to 3 cups of cooked rice. Add: 1 can mushroom soup1/2 can water1 (8 oz) jar Cheez Whiz®2 packages broccoli, chopped and cooked (I use fresh broccoli and steam until tender) Mix … Continue reading Broccoli Casserole