Loyce Parks Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 (3 1/2 oz) packages cherry Jello®20 oz can crushed pineapple (Dole has a 20 oz can)1 (16 1/2 oz) can dark sweet pitted cherries, drained and quartered.1 (12 oz) can Coca-Cola®1/2 cup pecans, chopped Dissolve Jello® in heated juice drained from crushed pineapple (about 1 … Continue reading Cherry Coke Salad