Chicken Ala Rosa

Sarah Nan T. MaslingFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 boneless and skinless chicken breastsOlive or vegetable oilDry bread crumbsParmesan® cheeseSaltPepper2 to 3 bay leavesWhite cooking wine Mix enough bread crumbs and Parmesan® cheese to coat chicken. Add salt and pepper. Dip chicken in oil, then in bread crumb mixture. Place in 1 layer … Continue reading Chicken Ala Rosa