Chicken and Dressing

Beth ScottFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large fryer or hen, boiled and boned (reserve broth)1 package corn bread mix, made up (baked and cooled)3 stalks celery, chopped2 onions, chopped5 eggs6 slices bacon2 Tbsp salt1 Tbsp pepper1 Tbsp sugar