Chicken and Noodles

Sharon Dixson, Central Office 4 chicken breasts1 can cream of chicken soup3 Tbsp shortening5 cup water1 package medium egg noodlesSalt and pepper to taste Boil breasts until tender and debone. Add can of soup to broth in which breast was boiled. Add noodles and cook until noodles are done, then add all other remaining items … Continue reading Chicken and Noodles