Chicken and Shrimp Supreme

Joyce Smith, Downsville High 1 fryer, cup up1 cup flour2 cans chicken gumbo soup1 small package frozen shrimpSalt and pepperCooked rice Flour, salt and pepper fryer. Brown in 3 tablespoons hot oil. Add soup, plus 2 cans water. Cover and cook about 1 hour or until done. Remove chicken from gravy; cool and debone. Add … Continue reading Chicken and Shrimp Supreme