Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 cup boned chicken (or 1 fryer)2 Tbsp lemon juice1 package Uncle Ben's® combination long-grain wild rice (cooked as directed on box), use chicken broth1 can celery soup1 bunch green onions, chopped1 (4 oz) jar pimentos1 can mushrooms, sliced1 cup mayonnaise1 can water chestnuts, sliced Salt and … Continue reading Chicken and Wild Rice Casserole