Chicken Apollo

Dottie FerringtonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 chicken pieces (I use breasts), salted and peppered Brown chicken in the following: 2 Tbsp margarine2 Tbsp cooking oil Remove from skillet. Add to oil: 6 green onions chopped1/2 cup green pepper, chopped1/2 cup celery, choppedSmall jar mushrooms, chopped Mix until well coated with oil mixture. … Continue reading Chicken Apollo