Chicken Biscuit Stew

Laveina Bearden, FMS 1 1/2 cup chicken broth1/3 cup flourDash of pepper3/4 cup cooked green (tiny) peas1 can biscuits (10)1/4 cup margarine1/2 tsp salt2 cup chicken1/3 cup onion, chopped1 cup cooked baby carrots, drained3/4 cup milk Heat oven to 375°. In ovenproof 10 inch skillet, melt butter. Blend in flour, salt and pepper. Add chicken … Continue reading Chicken Biscuit Stew