Chicken Broccoli Casserole

Betty TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 whole chicken, deboned1 package frozen chopped broccoli, thawed2 cans cream of chicken soup1 can cream of mushroom soup1/2 cup mayonnaise1 Tbsp lemon juice1 can water chestnuts8 oz small noodles, cooked Mix soups, mayonnaise, water chestnuts, and lemon juice. In 9x13 inch dish, layer chicken, broccoli, soup … Continue reading Chicken Broccoli Casserole