Chicken Broth

Leola G. Jones, Bernice High 1 stewing hen (5 to 6 lb) cun piecesCold water to cover1 bay leaf8 to 10 peppers1 carrot1 onion, chopped1 clove garlic, halved1 stalk celery with leaves, chopped Put all ingredients in a big pot. Bring to a brisk boil for about 5 minutes. Turn off heat and skim any … Continue reading Chicken Broth