Audrey Simpson, D.H.S. 1 (3 lb) chicken or chicken breasts1 small can Pet® evaporated milk1 can cream of chicken soup1 package dressing mix2 1/2 to 3 cup broth Cook chicken, covered with water, until tender. Remove and save broth. Debone chicken into small pieces. Line bottom of oblong Pyrex® dish or pan. Pour Pet® milk … Continue reading Chicken Casserole
Chicken Casserole
CHICKEN CASSEROLE with Mama Sue’s Southern Kitchen
Mama Sue’s Southern Kitchen https://youtu.be/BWgZhT_4HhU
Chicken Casserole
Janice Goss 2 cups boned chicken 2 cups cooked rice 1/2 cup chopped onion 3/4 cup chopped celery 1/2 cup mayonnaise 1 Tbsp lemon juice salt and pepper to taste 1 can cream of chicken soup 3 boiled eggs Mix all together; place in casserole dish and top with cornflakes. Bake at 325° for 30 … Continue reading Chicken Casserole
