Chicken Casserole

Audrey Simpson, D.H.S. 1 (3 lb) chicken or chicken breasts1 small can Pet® evaporated milk1 can cream of chicken soup1 package dressing mix2 1/2 to 3 cup broth Cook chicken, covered with water, until tender. Remove and save broth. Debone chicken into small pieces. Line bottom of oblong Pyrex® dish or pan. Pour Pet® milk … Continue reading Chicken Casserole