Chicken Pie

Elizabeth Blakes, MHS 1 chicken, simmer in salted water until tender, then debone1 1/2 cup chicken broth1 can cream of chicken soup Cut up chicken and put in casserole. Combine soup and broth and pour over chicken. Topping: 1 cup plain flour1 tsp salt1 stick margarine, melted2 tsp baking powder1 cup milk1/2 tsp pepper Mix … Continue reading Chicken Pie

Chicken Pie

Kathryn Nutt, Lillie School 1 fryer plus 4 cups water1 cup chopped celery1/2 cup chopped onion6 boiled eggs1 can cream of chicken soup1 stick oleo1 tsp salt4 Tbsp flour (plain)Pepper to taste Crust: 2 cup plain flour1 tsp salt2/3 cup shortening1/2 cup cold water Roll crust out thin. Cook chicken with salt, onion and celery … Continue reading Chicken Pie