Chicken Pot Pie

Jodie Pelfrey, Bernice High 1/2 cup butter or margarine3 Tbsp all-purpose flour3 cup chicken broth1 cup milk3 cup diced cooked chicken1 (16 oz) can mixed vegetables, drained1 (16 oz) can English peas, drained1/2 tsp salt1/4 tsp pepper1/4 tsp poultry seasoningSliced carrotsParsley Melt butter in heavy Dutch oven; add flour, stirring until smooth. Cook one minute, … Continue reading Chicken Pot Pie

Chicken Pot Pie

Mary B. Temple, FMS 1/2 cup butter, melted3 Tbsp all-purpose flour3 cup chicken broth1 cup milk1/2 tsp salt1/4 tsp pepper3 cup diced chicken1 (16 oz) can green peas, drained1 (16 oz) can mixed vegetablesPastry for 9 inch pie Combine butter and flour in a saucepan over low heat; gradually add chicken broth and milk, stirring … Continue reading Chicken Pot Pie

Chicken Pot Pie

Brenda Pace, RBE Chicken (boiled)Chicken broth (from chicken)1/4 cup chopped onionSeason salt1 can cream of chicken soup2 thin pie shells, softened1 stick butter Boil chicken and then debone. In a small pan, combine 1 cup broth, onion and seasoned salt. Sauté. Next stir in soup. Remove from fire. In a bowl, combine mixture with chicken. … Continue reading Chicken Pot Pie