Chicken Ravioli

Beth ScottFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 fryer, cooked, boned, and chopped1 medium onion, chopped1/2 bell pepper, chopped2 Tbsp oleo1 can cream if mushroom soup1 small can chopped mushrooms (optional)1 (8 oz) package egg noodles, cooked in chicken brothSalt and pepper to tasteCheese, grated In oleo, sauté onion and bell pepper until tender. … Continue reading Chicken Ravioli

Chicken Ravioli

Robbie M. Alford, Central Office 1 hen, cooked1 chopped onion1 bell pepper, chopped1 small can pimento3 package flat small egg noodles2 cans cream of mushroom soup1/2 lb grated Cheddar cheese Chop deboned chicken. Dip fat into large skillet or Dutch oven and chopped onion and bell pepper; simmer until brown. Add pimento and soup. Use … Continue reading Chicken Ravioli