Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb boneless and skinless chicken breasts1 cup onion, chopped1 cup celery, chopped1 small bell pepper, chopped1 can reduced fat cream of chicken soup1 pint chicken broth16 oz angel hair pasta8 oz light Velveeta® cheese1 small can tomato juice (you can substitute a can of Rotel® tomatoes for … Continue reading Chicken Spaghetti
Chicken Spaghetti
Chicken Spaghetti
Delores "Dollie" AuldsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 medium chicken, cooked and cubed3/4 cup onions, chopped1/2 cup bell peppers, chopped1 can tomatoes, chopped1 can pimento1 cup Velveeta® cheese In broth of chicken add 1 teaspoon each of salt and pepper and 1 package of long spaghetti. Cook spaghetti until done. Add all other … Continue reading Chicken Spaghetti
Chicken Spaghetti
Vivian Turnage MillerFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large hen, boiled and chopped2 cans tomatoes1 large can mushrooms, may use stems and pieces2 cloves garlic, chopped1 can English peas1 med size onionSaltCayenne pepper16 oz package spaghetti Cook chopped garlic and onion in a little broth until tender. Add peas, tomatoes, mushrooms, and cook … Continue reading Chicken Spaghetti
Chicken Spaghetti
Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 hen10 oz spaghetti2 cans tomatoes1 can English peas4 small cans or 2 large cans mushrooms1 medium size onion4 small button garlicSaltCayenne pepper Boil chicken, then chip up. Boil spaghetti and drain. Chop onion and garlic and cook until done, not brown, in a small amount of … Continue reading Chicken Spaghetti
Chicken Spaghetti
Beth ScottFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (3 lb) fryer, boiled, boned, and cut into bite size pieces1 (6 oz) package thin spaghetti, cooked in broth and drained3 Tbsp oleo2 medium onions, chopped3 stalks celery, chopped2 cloves garlic, chopped1 (16 oz) can tomatoes1 (8 oz) can tomato sauce1 cup water2 Tbsp sugar1 can … Continue reading Chicken Spaghetti
Mama Sue makes a FREEZER MEAL
Mama Sue’s Southern Kitchen https://youtu.be/2gRXjVP8ygk
Chicken Spaghetti
Sharon Dixson, Central Office Boil 1 large hen till tender; debone and chip. Take 3 cup of broth and add: 1 large onion, chopped1 large bell pepper, chopped1/2 cup chopped celery Boil in the broth until tender; add the copped chicken. Meanwhile cook 2 packages of spaghetti in the remaining broth. Rinse and drain and … Continue reading Chicken Spaghetti
Chicken Spaghetti
Joyce Phillips, F.H.S. 1 chicken1 onion1 bell pepper2 cans tomato sauce1 can cream of chicken soup1 1/2 to 2 cups chicken brothSalt, pepper and garlic powder1 Tbsp butter Cook chicken and take off bone. Cook onion and bell pepper in skillet using 1 tablespoon butter until done. Put in salt, pepper, garlic, tomato sauce, soup … Continue reading Chicken Spaghetti
Chicken Spaghetti
Joyce Phillips, F.H.S. 1 chicken1 large onion1 bell pepper1/2 cup celery chopped1 (8 oz) package spaghetti1 can pimentos1 can cream of mushroom soup1 lb Velveeta® cheeseSalt and Pepper to your taste Cook chicken and take off bones. Cook onion, bell pepper, and celery in chicken broth. Cook spaghetti in water as on package and drain. … Continue reading Chicken Spaghetti
Shiloh To Canaan Kitchen 