Chicken Spectacular

Delores “Dollie” AuldsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup chicken, cooked and chopped1 package Uncle Ben's combination wild or white rice, cooked1 cab cream of celery soup1 medium jar sliced pimentos1 medium onion, chopped2 cup French style green beans, drained1 cup Hellmann's mayonnaise1 can water chestnuts, dicedSalt and pepper to taste Mix all … Continue reading Chicken Spectacular