Chicken Tetrazzini

Carol Larsen Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/4 cup spaghetti, broken and uncooked1 1/2 cup chicken, diced and cooked1/4 cup pimento, diced1/4 cup green pepper, chopped (optional1/2 cup onion, chopped1 can cream of mushroom soup1/2 cup broth or water1/2 tsp salt1/8 tsp pepper1 3/4 cup Cheddar cheese, grated1/2 cup slivered almonds (optional) … Continue reading Chicken Tetrazzini

Chicken Tetrazzini

Margaret WilliamsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 chicken breast halves, boiled1/3 cup butter1/2 cup onion, chopped1 clove garlic, minced1 (4 oz) can mushrooms, drained14 oz chicken broth(approximately)1 lb spaghetti, boiled and drained1 cup mozzarella cheese, shredded1/2 cup Parmesan cheese1/3 cup bread crumbs2 Tbsp butter1/4 cup all purpose flourSalt and pepper to taste Sauté … Continue reading Chicken Tetrazzini