Rose Mary Feazel Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb ground beef2 Tbsp soy sauce1 large onion, sliced in rings15 oz can red kidney beans, drain and save juice1 3/4 oz package Chile seasoning mix1/2 cup water or bean juice15 oz can Hunts special tomato sauce Crumble beef in a 2 quart casserole … Continue reading Chile Beef Casserole