Chili Sauce

Dorothy Byrnside, FMS 5 lb ripe tomatoes, peeled (about 15 medium size)4 medium green peppers (unseeded)4 medium peeled onions1 1/3 cup cider vinegar1 1/3 cup sugar4 tsp salt1/2 tsp black pepper1/2 tsp ground cloves1/4 tsp ground cinnamon Finely chop vegetables. Combine in large saucepan with vinegar and a mixture of remaining ingredients.Bring to a boil … Continue reading Chili Sauce

Chili Sauce

Gloria Wines, S.H.S. 1 peck ripe tomatoes1 dozen medium onions6 to 8 bell peppers3 cups sugar1 quart vinegar2 Tbsp salt1 tsp allspice1 tsp turmeric1 Tbsp celery seed1 tsp cloves1 tsp cinnamon1 Tbsp black pepperRed pepper (optional) Mix chopped tomatoes, onions, and pepper. Sprinkle with salt. Cook till some of the juice boils out. Add other … Continue reading Chili Sauce

Chili Sauce

Elizabeth P. Smith 2 dozen ripe, chopped tomatoes3 finely chopped onions2 Tbsp salt1 tsp each - nutmeg, cloves, ginger and allspice3 green, hot peppers2 cups sugar of more1 quart vinegar Combine all ingredients except the vinegar and cook for 2 hours or until vegetables are tender. Add vinegar and simmer for 2 hours, stirring frequently. … Continue reading Chili Sauce

Chili Sauce

Mrs. Marilyn R. Ludwig 50 med. ripe tomatoes, scalded, peeled, chopped and put into colandar to drain. 12 med. onions, chopped 4 red peppers, seeds removed 1 large bunch celery, chopped, leaves and all. 1 quart pure cider vinegar 4 cups sugar 2 Tbsp salt Add spices tied securely in bag: 1 Tbsp whole cloves … Continue reading Chili Sauce