Chili

Mrs. Ben BreardLooking at Cooking with Mildred Swift 3 pounds ground round steak (coarse grind)1 large piece suet3/4 cup chopped green pepper, finely chopped3/4 cup finely chopped celery2 large onions, chopped very fine2 tablespoons flour2 cans tomatoes (No. 2)2 quarts water2 pods garlic mashed2 tablespoons paprikadash red pepper1 tablespoon or more salt4 tablespoons or more … Continue reading Chili

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Mexican Stack-Up

Lovie Price FombyFamily Treasures Fritos (use the smaller size Fritos)RiceChiliShredded LettuceChopped TomatoChopped OnionTaco SauceCheddar Cheese, shreddedOlivesChopped PecansCoconut The amount to prepare depends on number of people to be served. Stack on plate in order given. Don't leave off pecans and coconut. YOU'LL BE SURPRISED!!!! Note from Cindy: This is a very easy way to have … Continue reading Mexican Stack-Up

Chili

2 lb ground beef, brown until all red color is gone2 onions, chopped1 quart chicken broth1 can tomatoes1 large can tomato paste (using 5 can water)1 small bottle chili powderSalt & pepper to taste Put into large container and simmer for 1 hour.

Chili

Eloise Glover 5 lb ground meat 2 oz water 1 tsp salt 2 oz chili powder 1 Tbsp cumin seed or powder 2 Tbsp oregano 1 1/2 Tbsp paprika 3 onions, chopped 3 oz cracker meal Put beef, water and salt in heavy pot. Cook on low heat, stirring frequently. Add remaining ingredients and cook … Continue reading Chili