Chilli Dip

Sarah Nan T. Masling Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb hamburger1 onion, chopped1 can Rotel® tomatoes8 oz sour creamGarlic salt to taste1 lb Velveeta® Brown hamburger and onion. Add in tomatoes. Stir in sour cream and garlic salt. Add Velveeta® and stir until melted. Mix and simmer 20 minutes. Serve hot with … Continue reading Chilli Dip