Shaped Christmas Cookies 1/2 cup butte or margarine, softened1 cup sugar1 cup plus w tablespoons firmly packed brown sugar3 eggs2 cups peanut butter1/4 teaspoon vanilla extract3/4 teaspoon light corn syrup4 1/2 cups regular oats uncooked2 teaspoons baking soda1/4 teaspoon salt1 cup candy-coated peanut butter pieces1 cup chopped walnuts Cream butter in a large mixing bowl; gradually … Continue reading Giant Peanut Butter Cookies
Chistmas Cookies
Rock Cookies
Drop CookiesChristmas Cookies 1 cup butter or margarine, softened1 1/2 cups firmly packed brown sugar3 eggs3 tablespoons strong brewed coffee2 1/2 cups all-purpose flour1 teaspoon baking soda1 tablespoon ground cinnamon1 tablespoon allspice1 cup raisins1 cup chopped pecans Cream butter; gradually add sugar, beating until light and fluffy. Add eggs; beat well. Stir in coffee. Combine … Continue reading Rock Cookies
Chocolate Cream Cookies
Drop CookiesChristmas Cookies 1/2 cup butter or margarine, softened1/2 cup shortening1 (3 ounce) package cream cheese, softened1 1/2 cups sugar1 egg2 tablespoons milk1/2 teaspoon vanilla extract2 (1 ounce) squares unsweetened chocolate, melted2 1/4 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup chopped pecans Cream butter, shortening, and cream cheese; gradually add sugar, beating … Continue reading Chocolate Cream Cookies
Date-Filled Oatmeal Bars
Bars and SquaresChristmas Cookies 2 cups all-purpose flour2 cups quick-cooking oats, uncooked1 teaspoon baking soda1/4 teaspoon salt1 cup firmly packed brown sugar3/4 cup butter or margarine1 (8-ounce) package pitted dates, chopped1 cup sugar1 cup water Combine flour, oats, soda, salt, and brown sugar. Cut in butter with a pastry blender until mixture resembles coarse meal. … Continue reading Date-Filled Oatmeal Bars
Shiloh To Canaan Kitchen 