Amy’s Louisiana Kitchen https://youtu.be/7uL44XtQD-4 Recipe: 2 - 24 ounce packages of chocolate almond bark24 ounces of Semi-Sweet Chocolate Chips 4 pounds of Salted Cocktail Peanuts Melt the almond bark and chocolate chips in a double boiler. Pour the peanuts into the melted chocolate and scoop out onto was paper. I used a 2 tablespoon scoop. … Continue reading CHOCOLATE PEANUT CLUSTERS 💕 with Amy’s Louisiana Kitchen