Mary Price Lloyd Family Treasures 1 cup sugar2 Tbsp cornstarch2 cup milk2 Tbsp butter3 large eggs4 Tbsp cocoa or a little more1 tsp vanilla Mix sugar, cocoa, and cornstarch. Add egg yolks (well beaten). Keep whites for meringue. Add milk gradually and cook until thick for pie. Pour into baked 9 or 10 inch crust, … Continue reading Chocolate Pie
Una GeorgeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup milk1/3 cup all purpose flour1 cup sugar3 egg yolks (keep whites for meringue)1/4 tsp (pinch) salt1 tsp vanilla2 Tbsp butter or oleo1 (9 inch) pie shell, baked2 oz unsweetened chocolate Combine first 5 ingredients in blender. Mix until flour is dissolved. Place in thick (aluminum) … Continue reading Chocolate Pie
Joye Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup sugar5 Tbsp flour2 cup milk1 tsp butter2 Tbsp cocoa3 eggs, separated 1 tsp vanilla Mix together well, cook over low heat until thick. Pour into baked pie shell. Cook meringue on top.
Ethel WilkesFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 3/4 cup sugar3/4 corn cornstarch10 Tbsp cocoa6 cup milk (I use 3 large cans evaporated milk and 1 1/2 cup water)1 1/2 sticks oleo9 eggs, separated This mixture makes 3 pies. In large microwave bowl put in sugar, cornstarch, and cocoa; stir until well blended. Add … Continue reading Chocolate Pies
Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large can Pet® milk1/2 cup Nestle Quick chocolate2 Tbsp flour1 cup sugar3 egg yolks1/2 stick margarine Egg White: 3 egg whites6 Tbsp sugar1/4 tsp cream of tartar Break eggs and separate and beat yolks well. Add the chocolate that has been sifted with the flour and … Continue reading Chocolate Pie
Jatis Skains, Downsville 1 cup sugar1/4 cup flour2 cups milk1 tsp vanilla1/4 cup cocoa2 eggs, separated2 Tbsp butter In heavy saucepan, mix sugar, flour and cocoa. Gradually add enough milk to moisten. Beat egg yolks and add. Mix well and add remaining milk. Cook over low heat, stirring constantly, until it thickens and bubbles 2 … Continue reading Chocolate Pie
Sharon Dixson, Central Office; Myrtis Pylant, DHS; Robbie Charles, SHS. 1 1/2 cup sugar2 Tbsp flour4 Tbsp cocoa2 Tbsp butter1/4 tsp salt1/2 tsp vanilla3 cup sweet milk or 1 tall Pet milk Mix all ingredients and stir over fire until thick. Add 3 or 4 egg yolks, well beaten. Mix well and pour into 9 … Continue reading Chocolate Pie
Ann Dodd, F.H.S. 2 cups sugar4 Tbsp cocoa4 eggs, separated2/3 cup flour4 cup milk1 tsp vanilla1/2 tsp. butter flavor1 stick of oleo2 pie shells Mix cocoa, sugar, milk, flour, and egg yolks. Cook over medium heat. Heat until thickened. Add oleo and flavoring. Pour into 2 baked pie shells. Top with meringue made from egg … Continue reading Chocolate Pie
Janet Jackson 2 cup milk1/2 stick margarine3 eggs, separated1 cup sugar3 Tbsp cocoa3 Tbsp flour2 tsp vanilla Heat milk and butter together in saucepan, Beat eggs and sugar in small bowl. Add 1 tablespoon cocoa and 1 tablespoon flour at a time to eggs and sugar until all have been mixed together. Add vanilla to … Continue reading Chocolate Pie
Jo Anne Spigener 3 eggs1/4 cup cocoa1/4 cup butter1 1/2 cup sugar1 Tbsp flour1 tsp vanilla Mix all ingredients thoroughly and pour into unbaked pie shell. Bake in 350° oven until firm approximately 30 to 40 minutes.