Christmas Salad

Mary D. Baughman 1 package strawberry jello1 package lime jello1 cup chopped pecans1 can crushed pineapple, drained1 cup whipped cream (1 carton) Make jello according to directions and pour into 2 shallow pans. When congealed, cut into small, bit size squares. Whip cream and fold in all ingredients. Can be served as sated or dessert.