Tomato Salsa

Kahla Terral Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup tomato, chopped1/4 cup green onions, chopped1 Tbsp cilantro, chopped1 Tbsp lime juice1 tsp fresh jalapeno pepper1/4 tsp salt Combine ingredients in bowl, stir well. Cover and chill 3 hours. Serve with chicken patties or as a dip. Calories 3, fat 09.