Pineapple Pie

Cindy Fomby DickinsonFamily Treasures 1 box instant vanilla Jell-O® pudding1 small carton sour cream1 (8 1/2 oz) can crushed pineapple use juice also Mix the Jello-O® pudding and crushed pineapple. Add sour cream. Pour into graham cracker crust. Top with Cool Whip®, (Put all the way to crust to seal.) Chill and keep in refrigerator … Continue reading Pineapple Pie

Baked Lasagna

Cindy Fomby DickinsonFamily Treasures Pasta: 3 quarts water1 Tbsp vegetable oil2 tsp salt8 oz lasagna noodles Sauce: 1 lb ground beefminced onion2 (14 oz) cans peeled Italian tomatoesbasil1/2 lb sausagegarlic powder2 (6 oz) cans tomato pasteoregano1 tsp sugar Filling: 16 oz ricotta cheese1/2 cup grated parmesan cheese2 (6 oz) package sliced mozzarella Prepare pasta. Combine … Continue reading Baked Lasagna

Polish Mistakes

Cindy Fomby Dickinson Family Treasures 1 lb ground chuck1 lb hot sausage1 lb Velveeta® cheese1 tsp garlic powder1/2 tsp Worcestershire® sauce1 tsp oregano Brown each meat separately. Drain well. Press excess grease out with paper towels. Return meat to skillet. Break up cheese and cook until cheese melts in meat mixture. Add seasonings and spread … Continue reading Polish Mistakes

Sausage Balls

Cindy Fomby DickinsonFamily Treasures 3 cups Bisquick® mix1 lb sharp cheese, grated1 lb hot sausage Mix above ingredients and form into inch size balls. Bake on cookie sheet at 375 degrees for about 20 minutes. Cool and store or freeze in foil. Heat when ready to serve.

Hot Cheese Dip

Cindy Fomby Dickinson Family Treasures 2 cups (8 oz) mozzarella cheese2 cups mayonnaise1 can (4 oz) chopped green chilies, drained2 cups (8 oz) shredded sharp cheddar cheese1 medium onion, minced1 - 1/2 oz sliced pepperoni1/2 cup sliced ripe olives In shallow baking dish or pie plate, combine all ingredients except pepperoni and olives. Top decoratively … Continue reading Hot Cheese Dip