Citrus Dip

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 Tbsp flour1/3 cup sugar1 egg, beaten1/2 cup canned pineapple juice1/3 cup fresh orange juice, strained1/4 cup fresh lemon juice, strained1/2 cup whipping cream, whipped Combine flour and sugar in small saucepan; mix well. Stir in egg and fruit juices. Cook over medium heat for 5 minutes or … Continue reading Citrus Dip