Squash Dressing

Clara HearnFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup yellow squash, sliced1 medium onion, chopped 1 cup water2 cup cornbread crumbs2 eggs1 can cream of chicken soup (celery is good, too)1/4 cup oleo melted1/4 tsp pepperGrated cheese Combine squash, onion, and water. Cook until tender. Drain and mash. Combine remaining ingredients except the cheese, … Continue reading Squash Dressing

Turkey Loaf

Clara HearnFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb ground turkey1/2 cup onion, chopped1 Tbsp mustard1 Tbsp catsup1 Tbsp Parmesan cheese1 clove garlic, chopped1/2 tsp red pepper1/2 tsp salt1 tsp baking powder1 tsp Worcestershire® sauce3 slices bread soaked in water1 small can evaporated skim milk Mix all ingredients. Shape in mound and place in … Continue reading Turkey Loaf

Congo Bars

Clara Hearn Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup oleo2 cups brown sugar3 eggs1 tsp vanilla2 Tbsp orange peel, grated1/4 tsp salt2 1/2 cup flour2 tsp baking powder3/4 cup pecans, chopped2 cup (12 oz) chocolate pieces Preheat oven to 350 degrees. Line a 15x 10 inch pan with foil. In a large bowl, … Continue reading Congo Bars