Cliff and Jackie Price Family Treasures 1 cup thoughts2 cup sacrifice3 cup well beaten faults1 cup good deeds1 cup consideration for others7 cup forgiveness Add all ingredients to thoughts. Mix ingredients up good. Add tears of joy, sorrow, and sympathy. Then you flavor with little gifts of love and kindly service. Now you pour in … Continue reading Cake Without Sugar
Cliff and Jackie Price
Christmas Wreath to Eat
Cliff and Jackie PriceFamily Treasures Combine 40 marshmallows (regular size), 1 stick oleo, 1 tsp vanilla, and 2 tsp green food coloring in large pan. Heat on medium until melted. Remove from stove and pour 4 cups of cornflakes into mixture. Stir until cornflakes are covered. Spoon out onto Christmas round plate or tray into … Continue reading Christmas Wreath to Eat
Strawberry Cake
Cliff and Jackie PriceFamily Treasures 1 box Duncan Hines® white cake mix1/4 cup water1 box Strawberry Jello® (small)3/4 cup Crisco® oil4 eggs3/4 cup mashed fresh strawberries or 1/2 of 10 oz frozen strawberries Mix above ingredients in large bowl. Beat well. Preheat oven to 350 degrees. Bake 20 minutes. in three 9" cake pans. Cool … Continue reading Strawberry Cake
Vanilla Wafer Cake
Cliff and Jackie Price Family Treasures 6 eggs1/2 cup milk1 (7 oz) can Baker's Angel Flake Coconut®2 cup sugar1 cup pecans1 box vanilla wafers2 sticks butter or margarine Crumble up vanilla wafers (crush). Beat in other ingredients one at a time. Put in well greased tube pan. Bake at 275 degrees 1 1/2 hours.
Bean Salad
Cliff and Jackie Price Family Treasures 1 (#303) can cut green beans1 (#303) can red kidney beans1 (#303) can waxed beans Drain all vegetables. 1 green pepper1 stalk celery1 cup vinegar1 tsp salt1 onion1 cup sugar1/2 cup corn oil Mix sugar, vinegar, corn oil, and salt until salt and sugar are dissolved. Pour over mixed … Continue reading Bean Salad
Sweet Potatoes
Cliff and Jackie PriceFamily Treasures 3 cups mashed sweet potatoes3 eggs, beaten1/2 stick butter1 cup sugar1/2 cup milk1 Tbsp vanilla Mix together and pour into baking dish. 1/2 cup self-rising flour1 cup chopped pecans1/2 stick butter1 cup brown sugar Mix and stir until crumbly. Sprinkle on top of sweet potatoes. Bake at 350 degrees 30 … Continue reading Sweet Potatoes
Porcupine Meat Balls
Cliff and Jackie PriceFamily Treasures 1 lb ground beef1/4 cup finely chopped onion1/3 tsp pepper1 (10 oz) can condensed tomato soup1/4 cup uncooked regular rice1 tsp salt1 egg1/2 cup water1 tsp Worcestershire® sauce Combine ground beef, rice, onion, salt, pepper, and egg in bowl. Mix well and shape into 24 meatballs. Blend together soup, water, … Continue reading Porcupine Meat Balls
Picadillo
Cliff and Jackie Price Family Treasures 2 lbs ground meat (cooked)2 cup chopped green pepper1/2 cup capers1 cup watersalt to taste1 (15 oz) can tomato sauce2 cup chopped onion1/2 cup sliced pimento-stuffed olives Mix all ingredients. Simmer over medium heat for 45 minutes until moisture disappears. Serve with rice.
Sausage Balls
Cliff and Jackie PriceFamily Treasures 3 cup Bisquick®1 stick Cracker Barrel sharp cheese (grated)1 lb hot or mild sausage. Mix all together. Roll into small balls and freeze. Bake as needed 10 minutes in 425 degree oven.
Shiloh To Canaan Kitchen 