Coconut Cake

Carrie Lou Odom Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 stick butter or oleo1 cup graham crackers or vanilla wafer crumbs1 cup coconut1 1/2 cups pecans, chopped1 can Eagle Brand milk Melt oleo in oblong pan. Add crackers or wafers. Sprinkle coconut and pecans over mixture. Pour milk over this Bake at 325 degrees … Continue reading Coconut Cake

Coconut Cake

Becky Guice Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Yellow cake mix1 can coconut cream1 can condensed milk8 oz Cool Whip®1/4 can coconut Cook cake mix as directed on box. While warm, prick holes in cake and pour the coconut cream and condensed milk over the cake. Let soak in (about 30 minutes). When cool … Continue reading Coconut Cake