Coconut Pie

Zoe HartFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Cook: 3 egg yolks2 cup low-fat milk3 Tbsp cornstarch3 Tbsp Sweet & Low® liquid sweetener Cook until thickened. Add: 1 cup coconut1 tsp vanilla2 Tbsp butter Mix well and pour into cooked pie crust or crumb crust. Beat egg whites until peaks stand, add sweetener to taste. … Continue reading Coconut Pie

Coconut Pie

Carolyn Thrailkill Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup sugar4 Tbsp flour Mix enough milk to stir. Add: 3 egg yolks (yellow)2 1/2 cup milk, bring to boil After done, add 4 tablespoons butter and vanilla flavoring. Coconut Add coconut.

Coconut Pie

Ruth WadeFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 eggs, separated1 cup sugar3 level Tbsp flour1/2 tsp salt1 small can evaporated milk1 cup whole milk1 cup coconut1 tsp vanilla Beat egg yolks, add sugar, and flour. Place milk over medium heat. When it begins to bubble; stir in eggs, flour, and sugar mixture. Stirring constantly … Continue reading Coconut Pie

Coconut Pie

Sharon Dixson, Central Office 2 cups sweet milk1 cup sugar3 egg yolks1 tsp vanilla3 Tbsp flour1/4 cup margarinePinch of salt Scald 2 cups of sweet milk in double boiler. Beat 3 egg yolks well, then add sugar and cream well. Add flour pinch of salt and add all this to scalded milk. Cook for a … Continue reading Coconut Pie

Coconut Pie

Nina Henson, LHS 1 cup sugar3 Tbsp cornstarch2 eggs3 cup milk2 Tbsp oleo1 Tbsp vanillaCoconut Mix cornstarch and sugar. Add milk and egg yolk. Cook. Add oleo and coconut. Pour in pie shell. Top with meringue or whipped cream.

Coconut Pie

Audrey Simpson, D.H.S. 1 large can Pet® milk2 cups sugar6 eggs1 Tbsp all-purpose flour1 tsp vanilla1 large can coconut Mix flour with sugar. Mix 2 eggs and 4 yolks together (leave 4 egg whites for top). Heat milk in double boiler. Add the rest of ingredients. Cook until thick. Mix in 1/2 of the coconut … Continue reading Coconut Pie