Coconut Pies

Ethel Wilkes Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 pie shells, baked9 eggs, separated3 cup sugar3/4 cup cornstarch3 cans evaporated milk1 1/2 cup regular milk3 cup coconut1 1/2 sticks oleo3 tsp vanilla Makes 3 (9 inch) pies. In large microwave bowl, put sugar and cornstarch. Mix well. Add milks and oleo. Heat until boiling … Continue reading Coconut Pies