Etta Mae Barron Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup sugar2 sticks butter1/2 cup butter flavor Crisco3 cup flour1/2 tsp baking powder1 cup sweet milk5 egg2 tsp vanilla1 cup coconut (if you want coconut) Mix sugar, butter, and Crisco and beat well. Add one egg at a time. Add milk, flour, baking powder, … Continue reading Coconut Pound Cake
Jan Davidson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup sugar2 sticks oleo1/2 cup Crisco Cream then add 5 eggs. Beat 5 minutes. 1 tsp coconut flavoring1 tsp butter flavoring1 tsp rum flavoring3 cups flour1/4 tsp salt1/2 tsp baking powder1 cup milk Add flour and milk with flour last. Bake at 325 degrees for … Continue reading Coconut Pound Cake
Bobbie Gaar 1 lb Miracle Whip oleo3 cup sugar3 cup flour9 eggs1 (3 1/2 oz) can coconut1//4 tsp vanilla1/4 tsp rum1/4 tsp coconut Cream oleo and sugar; add flour and eggs alternately, beginning with flour and 3 eggs at a time. Add coconut; bake in tube pan at 325° for about 1 1/2 hours.