Congealed Shrimp Salad

Blanche O. Rabun 1/2 cup finely chopped onion1/2 cup finely chopped celery1/2 cup finely chopped green pepper1 Tbsp Worcestershire® sauceSalt to tasteTabasco® sauce to taste1 can tomato soup2 packages cream cheese or 1 large package1/2 cup water2 packages plain gelatin1 cup mayonnaise1 can small shrimp Melt soup and cream cheese until smooth. Cool. Add 2 … Continue reading Congealed Shrimp Salad