Apricot Nectar Cake

Connie McKinnie, Linville High School Cake 1 box lemon flavored cake mix1/2 cup sugar3/4 cup Crisco oil1 cup pus 2 Tbsp apricot nectar4 eggs Mix in order given adding eggs one at a time mixing thoroughly. Pour in a tube pan. Bake 325° for 1 hour or until done. Cool 20 minutes. Glaze: 1 cup … Continue reading Apricot Nectar Cake

Banana Walnut Ice Cream

Connie McKinnie, Linville High 6 eggs1 cup sugar1 can Eagle Brand® milk1 pint half & half2 Tbsp vanillaMilk4 cup mashed bananas1 cup chopped walnuts Beat eggs until foamy. Add sugar, Eagle Brand® milk, cream, and vanilla. Mix well Add bananas and nuts. Pour in freezer can. Finish filling with milk. Freeze according to freezer directions.

Strawberry Ice

Connie McKinnie, Linville High School 1 1/2 cup frozen strawberries1/3 cup sugar1/3 cup whipping cream Place frozen strawberries in food processor; blend well. Add sugar. Slowly add whipping cream. Serve immediately.