Overnight Lasagna

Connie Tucker WilliamsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb ground beef32 oz jar spaghetti sauce1 cup water15 oz carton Ricotta cheese2 Tbsp chives, chopped1/2 tsp oregano1 egg8 oz lasagna noodles, uncooked16 oz package mozzarella cheese, slices2 Tbsp Parmesan® cheese, grated In a large skillet, brown ground beef. Drain well. Add spaghetti sauce and … Continue reading Overnight Lasagna